Creamy Baked Macaroni & Cheese

3 cups elbow macaroni, uncooked 2 tablespoons butter 2 tablespoons flour 1 cup half n half, (warmed) 3 1/2 cups Colby Jack cheese, shredded & divided 1/2 cup Smoked Cheddar cheese, shredded & divided 1 1/2 cups whole milk 2 eggs, slightly beaten salt & pepper

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course: Main Course

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Creamy Baked Macaroni & Cheese

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